The meal that took two days. But only due to our laziness and scheduling issues--it really isn't hard at all.The samosa recipe is from Moosewood (yes, we have that out from the library these days). As a blatant photo vehicle, we're posting a photo diary style recipe here. We also made four chutneys to go with it, two from Moosewood, two from the Ayruvedic Cookbook: Apple, Tomato, Mango, and Mint.
Mango Lassi also pictured. Luckily, we had Winter on hand to show us the world' greatest (or possibly just "the correct") way to cut mangos.
3 comments:
Please bring some tomato to class tommorow :^)
I think you might like this, http://cookthisnow.blogspot.com/2005/04/beef-empanada-with-pear-filling.html , minus the beef. Try adding Seitan. I think it would be good.
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