After a string of fancy-sounding suggestions from Molly, and a nod to the no-grain passover dealio (although i broke it when my parents sent easter cookies--ahem), we decided on grilled portabello mushrooms topped with sauteed tomatoes and mozzarella cheese, side of asparagus, with Emily's goat cheese (local!) and walnut topped bell pepper to start. Served with a showing of Cutting Edge 2. Yes, they made a Cutting Edge 2. No, D.B. Sweeney is not in it.
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