Thursday, April 19, 2007

Brooklyn Pad Thai

From Vegan With A Vengeance.

This recipe turned out really well. One thing to watch out for is the amount of noodles. The recipe calls for 1 lb of rice noodles, so we got 2 8oz boxes, but that turned out to be a bit too much for the amount of sauce. Our first batch was a little light, both in color and flavor, so we withheld about 25% of the noodles on the second round and it was much tastier (and prettier--see comparison shot below).


1 comment:

Derek said...

Wow that looks mighty tasty. Nice looking limes as well.