This recipe turned out really well. One thing to watch out for is the amount of noodles. The recipe calls for 1 lb of rice noodles, so we got 2 8oz boxes, but that turned out to be a bit too much for the amount of sauce. Our first batch was a little light, both in color and flavor, so we withheld about 25% of the noodles on the second round and it was much tastier (and prettier--see comparison shot below).
Thursday, April 19, 2007
Brooklyn Pad Thai
This recipe turned out really well. One thing to watch out for is the amount of noodles. The recipe calls for 1 lb of rice noodles, so we got 2 8oz boxes, but that turned out to be a bit too much for the amount of sauce. Our first batch was a little light, both in color and flavor, so we withheld about 25% of the noodles on the second round and it was much tastier (and prettier--see comparison shot below).
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1 comment:
Wow that looks mighty tasty. Nice looking limes as well.
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