Adventures in Kimchi Pt 2

The verdict: spicy sour/sweet goodness. Ate it with the leftover plain rice noodles, to take the edge off. A quick google and wikipedia search yielded these fun facts:

Kimchi didn't include chili peppers until the the 17th century, when the plant, native to the Americas, was introduced to the region.

Kimchi varieties are often categorized by region and/or season.

Health Magazine named it one of the world's top 5 healthiest foods. Never heard of Health Magazine, but i'll believe them this one time.

Plans for our kimchi include frying it into fried rice and using it as a topping on veggie burgers.