On their way to becoming vegan...in the absence of eggs we substitute soy yogurt. but in the absence of soy yogurt, we used actual yogurt.
1/4 cup yog = 1 egg
this substitution made the batter really thick, so i ended up adding at least an extra 3/4 cup of rice milk. these held together well, much better than when we tried substituting a banana for the eggs. but the test kitchen hasn't given up hope on the perfect vegan banana pancake, oh no, it's coming.
PS. These were made with other people at a decent breakfast hour--i swear! They came about when jess jokingly asked max "what's for breakfast?" and he replied with certainty "pancakes". Pancakes, indeed.
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