Tuesday, April 17, 2007

So Long, Max

It's true. Max has left us for rivers and rafting in California. Of course he needed a send-off quiche. A parting gift from us to him, although he ended up making the crust himself (from this recipe, using all milk and no cream. and soy margarine instead of butter). Insides: asparagus, brocolli, onions, and tomatoes. Outside: severe sadness over max's departure.

The rest of the brunch included breakfast potatoes, tofu scramble, and (you guessed it!) pancakes with a banana compote.


2 comments:

Max Norton said...

that was the biggest breakfast i've ever eaten. (and the saddest...)

jess said...

ditto