Okay, that's a blatant lie. But we recently discovered the joy of re-creating dishes at home. This round: Noodle & Company's Pasta Fresca. We had a little help with this one--much gratitude to the person who asked answers.com how to make this dish. Their answer here, my retelling of it here. The sauce is a white wine and balsamic reduction, a perfect glaze companion to the red onions and tomatoes.
Served with a spinach and strawberry salad complete with almond slivers and crumbly cheese and a very california avocado bruschetta. Topped with a view of the ocean!
1 comment:
A taste of Boulder eh? Looks just like it, nah even better.
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