It's not unusual that a dish will taste better than it photographs, especially the stews and gruel-like consistencies that I favor. This dinner attempt sadly proved the reverse. Maybe I strayed from the original recipe, I can't remember. But it was way too sweet and the texture didn't make up for anything (should I have fluffed the grains more?). I'm still determined to use millet and stuff squash, perhaps just not together. Recipe from The Gluten-Free Hippie.
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