I found this recipe in an old edition of the MACSAC cookbook, From Asparagus to Zucchini. It's a great resource, listing probably every veggie you'll find in a (temperate climate) CSA box with tips for general handling and preparation as well as specific recipes for each.
I like stews, but I'm trying to like soups. They're trickier, though. Brothy soups are like salads to me, easy to do badly, but a really nice one can be, well, really nice. This one didn't quite live up to expectations. But it would make a nice base to riff off of if you're looking for a vegetarian way to fill that chicken soup niche.
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1 comment:
it really very good.
I love it !
I like it !
thanks :)- .
Bathmate
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