The garlic got planted this week, so I'm reminiscing about the rainy day I spent in the steer shed cleaning it, for sale and seed. Some combination of the dreary light from outside and the shimmery colors of the cloves gave them a translucent glow--I was bummed that most of my shots came out blurry. To speed away sniffles and colds ('tis the season...) I like to eat slices of raw garlic smothered in honey.
Check out the Barefoot Kitchen Witch's photo affair with garlic, too.
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