Don't have the time to bake bread but need something to go with that soup? Crackers! These were really quick and simple--just flour, water, and olive oil, with salt and dried herbs. I got the recipe from Straight From the Farm. She used dill, pepper and oregano on hers, I did basil, cumin, and pepper. You could use anything--rosemary, coriander, cayenne, ooh, even sage.
Breaking apart the baked squares is the fun part
2 comments:
Okay, you can pull apart the baked squares, and I'll do the eating. Deal?
oh no, not sage! the horror!
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