We sure grew some big onions this year. Hats off to Emma, the onion crop-planning queen.Not really in a soup mood these days (yay for summers in the midwest), I managed to dig up an onion bread, or Pletzel, recipe. From the way the author tells it, you'd be doing your part to save this alledgedly endangered staff of life.
We laid them out on screens in the steershed to dry and braided some, too.
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