In the spirit of the new year, I've dreamed up some food resolutions. Here are a few things I really want to make before the end of 2008 (please feel free to leave your own list in the comments):Amasake--Koji-inoculated brown rice left to ferment into a mild, sweet drink.
Some Vegetarian Malaysian Food-- My favorite cuisine, recreated chez moi?
Peach Raspberry Crumble-- It's been over a year!
Squash-- I'm still waiting for the "a-ha!" moment.
Ice-Cream --A la the homemade, hand-cranked berry blend concoction that I got to try in Oregon (pictured above)
Ginger Beer -- A sweet soda heavy on the ginger? Yes, please.
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