The post-holiday season brought a string of visitors to E-town this year. And they all brought their own brand of food inspiration. In Brazzell's case, it was a package of Nasoya egg roll wrappers and miso paste.No real recipe here, just notes. We briefly sauteed some onion, cabbage, and carrot strips to use as the filling. The cabbage (and we may have thrown in some lettuce, too) was a good stand-in for rice noodles or other fills. Not much more work than the average stir-fry, but the wrappers really upped the presentation points. Served with a batch of John's peanut sauce.
For the dessert rolls we used cinnamon-sprinkled banana slices drizzled with honey.
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