Inspiration struck Lore and Marissa this weekend and they bagel'd for the better part of a rainy Sunday, the "Bakequinox". They mastered the genre as far as I'm concerned, and I think this is the recipe they used. It's the real deal--sans eggs and complete with boiling step, of course.
Bagels proofing by the woodstove (the picture that didn't come out too yellow came out too dark!):
On the menu were 7 kinds of bagel:
Everything Bagel (garlic, onion, sesame seeds, poppy seeds...)
Berry Bagel, my favorite, with blueberries, cranberries, and raisins
Carob Peanut Butter Bagel
Tomato Rosemary Everything Bagel
Cinnamon Raisin Bagel
Jalepeno Cheddar (with garlic) Bagel
and last but not least, the Cranberry Goatcheese Bagel.
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