Today we harvested the rest of the apples. I just read that there are over 7,000 varieties! That's crazy! And they're so good for you--doing everything from clearing tartar from teeth to stabilizing blood sugar levels to removing heavy metals (yay pectin). Has anyone had experience making apple cider vinegar? I'm curious to try it this winter.
Andrea and Lore take apple breaks during the harvest
We put some apples to work as a sweet complement for samosas. This apple chutney recipe comes out thick and not overly sweet. Recipe here.
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