Crust recipe here, custard here. The spinach was a new twist for us--we sauteed it briefly with the onions and garlic before baking it in. We also used pink peppercorns (in addition to black pepper). Our spiciest quiche yet!
Tuesday, May 15, 2007
Last Days, First Crust
Colin suffered the fate of those of us who have birthdays close to major holidays--we combo'd his b-day and going away quiches. And I did the crust! The process made me realize two things: how completely i'd been a spectator for previous quiche crust-making adventures and how damn good i am at making said crusts. Well, maybe...I had quite a lot of supervision. But look at how pretty!
Crust recipe here, custard here. The spinach was a new twist for us--we sauteed it briefly with the onions and garlic before baking it in. We also used pink peppercorns (in addition to black pepper). Our spiciest quiche yet!
Crust recipe here, custard here. The spinach was a new twist for us--we sauteed it briefly with the onions and garlic before baking it in. We also used pink peppercorns (in addition to black pepper). Our spiciest quiche yet!
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1 comment:
Jess! I want to make this but can't find the crust recipe on the linked page. Can you help me? Thanks. :)
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