A pate sucree shell, pastry cream, and gorgeous fruit combine to create this mignardise. Neeta calls it a "pop-it-in-your-mouth dessert", but it took me slighty longer to consume, since it inspired a photoshoot.
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blog started by two roommates as an incentive to spice up their cooklife. it's now spanned four states and at least that many roommate situations. recipes, inspiration, and some playing in the dirt. foodifesto
Colin
Jess serving up some 'fry
Max
Contributors
sites we heart
- a decadent conspiracy
- Calendula and Concrete
- chai pani
- Chef Sara Cooks
- cook this now
- don't get mad, get vegan
- fatfree vegan kitchen
- Get Sconed!
- Growing Chefs
- Kalyn's Kitchen
- letz cook
- live it up vegan!
- mahanandi
- Nosh With Me
- one hot stove
- Oooh, you tasty little things...
- Smitten Kitchen
- Tastespotting
- The place i like best...
- The All-Purpose Girl
- The Hummus Blog
- try this recipe
- vegan feast kitchen
- Vegan Lunchcast
- Vegan YumYum
- vegan*core
- what the hell does a vegan eat anyway?
- Where's the Revolution?
- yeah that "vegan" shit
- Yellow Rose Recipes
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