I know, I know

A line has been crossed. I'm using tofu in sweet things. But, before you skip over this suspect post, you should know that a) the tofu was really fresh and b) it was done in the name of Project Blueberry. Since we're living mere steps away from a netted heaven of "bluebundance", Kyli and I initiated the Project, the goal of which is both single and simple: make as much stuff with blueberries as we can. We're currently taking a break from the Project, but this one made it in before our sweet tooth started to rot out. The first bite was a little weird--oh, tofu?!?--but after that I liked it. It couldn't compare to what we made next, but I'd make it again for a vegan affair, although I'd probably add a bunch more sugar to the base. Recipe here.