This mondo salad is the blog's introduction to King's Valley Gardens, the amazingly awesome organic farm I'm at in Oregon. Let's see, what didn't it have? The lettuce, broccoli, zucchini, peas, carrots, apples, and, of course, daylilies (yep, they're edible) were all picked right before dinner. Served with a Basil-Poppyseed dressing. Mmm, mmm.
Thursday, July 26, 2007
"First You Feast With The Eyes"
This mondo salad is the blog's introduction to King's Valley Gardens, the amazingly awesome organic farm I'm at in Oregon. Let's see, what didn't it have? The lettuce, broccoli, zucchini, peas, carrots, apples, and, of course, daylilies (yep, they're edible) were all picked right before dinner. Served with a Basil-Poppyseed dressing. Mmm, mmm.
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1 comment:
That looks amazing! You know what whould go great with it. The new bread we are making. Hope all is well.
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