More Pancakes

On their way to becoming vegan...

in the absence of eggs we substitute soy yogurt. but in the absence of soy yogurt, we used actual yogurt.

1/4 cup yog = 1 egg

this substitution made the batter really thick, so i ended up adding at least an extra 3/4 cup of rice milk. these held together well, much better than when we tried substituting a banana for the eggs. but the test kitchen hasn't given up hope on the perfect vegan banana pancake, oh no, it's coming.

PS. These were made with other people at a decent breakfast hour--i swear! They came about when jess jokingly asked max "what's for breakfast?" and he replied with certainty "pancakes". Pancakes, indeed.

The Pancaking Hour

Truth be told, that's just about anytime of the day for me. But today it was 3 am. Big time. You can even see the scraps of pancake #1 that got eaten straight from the pan in the syrup. And i was too ravenous to let #2 and #3 brown nicely.

Wheat-free Multigrain Pancakes. From The Yoga Kitchen, i believe. The cornmeal is great, lending the cakes some hearty grit. Pure organic maple syrup, bien sur.

I guess the overnight work schedule has finally gotten to me. But i've got plenty of time before the sun and sleep to look up what "organic" means in the context of syrup.