Passover time! We held a non-traditional (obviously?) seder at our place Thursday night. The menu was great, i'm not going to waste time on the ceremonial bits, except to say that drinking 4 glasses of Manischewitz was the holiday miracle, Elijah definitely stopped by, and Alex Platt was there in spirit.We had the usual faves, celery for the salt water, sweet charoset, horseradish. Main dishes were Matzoh Ball Soup (recipe here, snarky tips and tricks here) and Falafel Salad.
The 100% whole wheat organic matzoh added a solid Boulder slant to the meal. That and the fact that the afikommen was wrapped in a bandana. Oh, and the sauerkraut put in an appearance.
