Chickpea Cilantro Mash

I loved this dish. It got me away from the soup pot, gave me another opportunity to use our cilantro, and got spicier the next day. It also utilized an interesting cooking technique: you stir in uncooked pasta with the rest of the ingredients, and bake with extra water. I was skeptical, but it worked!

Here's the link to the original recipe, from Notes From The Vegan Feast Kitchen.