Aloo Gobi

I think I've unconsciously made the theme of November the color orange. I've been made fun of for having "gruel" as my favorite food texture, from dryish oatmeal dishes to thick lentil stews, so I'm fully prepared for any teasing that may come with this declaration of color preference. It should be green, right? If I were a good person, it would be green--there are so many great green veggies to be had. But it's not green, it's orange.

This simple, quick, and tasty recipe hails from One Hot Stove. I was forced to stray from the recipe a little because I was out of cumin seed, but I just added extra ground cumin. Some of the photos bordered on yellow, but that was a trick of the light. It definitely fits with the theme.