Gad-Zukes!

I don't know which I like better: when vegetables resemble animals or when, wait, there's nothing I like better.

Stop looking at me, swan.

One good way to use up a stockpile of zukes is to make zucchini pizza. It's shown below flipped over on itself like a very thick omelette, but it works as a single layer as well. Sauce and top with whatever your usual pizza works are.

Another is Lorna Sass's zucchini bread. Fluffy, moist, vegan. Need I say more?