Mmmm, minestrone. We were so pleased with the amount of pure veggie goodness in this stew that we had to do a mini photoshoot of it. Well, okay, i think Colin still finds it a bit odd, but he's a good sport.Recipe was a blending (they were pretty similar to begin with) of The New Moosewood Cookbook's version and VeganCore's Kitchen Sink Minestrone. Ours came out more stewy than soupy, since pot size limitations forced us to add much less veggie stock. But it was great--necessity, invention, all that jazz.
No comments:
Post a Comment