Eats, Shoots, and Leaves

These pea shoots were our first spring greens. We used some of the older leftover pea seed from seasons past and sprouted them in the greenhouse. The whole process takes about three weeks, from soaking the seed to pea shoot salad time.

For gratuitous pictures of our sprouting process, click here.

People Playing With Food

Don't ask what sparked this google search, but I'm thinking of making it a weekly feature. Here are this week's:

Little people on food landscapes and Vegetables as Animals

Spring, please!

Sick of winter? check. Willing to take drastic measures? check. This soup, courtesy of Shawn, came at a crucial climatic and emotional juncture--the tipping point between insanity and spring. There's just something about the taste of tomatoes...

Recipe here

P.S. I haven't been in hiding, it just took me forever to catch up on the rest of the tempeh post. That and I've been in a bit of a photo slump.